Egg Nog #4 — Nutrition Facts

Estimated nutritional values per serving. Actual values vary based on exact measures and brands used.

Nutrition Facts

1 serving

Amount per serving

Calories

—

Alcohol by Volume —

Prep Time 5 min

Difficulty Hard

Alcoholic Status Optional alcohol

* Percent daily values based on a 2,000 calorie diet. Alcohol nutrition estimates from USDA FDC data.

Ingredient Breakdown

Ingredient	Measure	ABV	Cal/100ml
Egg Yolk	6	—	—
Sugar	1/4 cup	—	—
Milk	2 cups	—	—
Light rum	1/2 cup	—	—
Bourbon	1/2 cup	—	—
Vanilla extract	1 tsp	—	—
Salt	1/4 tsp	—	—
Whipping cream	1 cup	—	—
Egg White	6	—	—
Sugar	1/4 cup	—	—
Nutmeg	Ground	—	—