Horse's Neck

Name: Horse's Neck
Prep time: 5 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 1 long strip Lemon peel; 2 oz Brandy; 5 oz Ginger ale; 2 dashes Bitters

Glass Highball glass

Difficulty Medium

Ingredients

Lemon peel 1 long strip
Brandy 2 oz
Ginger ale 5 oz
Bitters 2 dashes

Instructions

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.

IBA ContemporaryClassic

Techniques Used

Building

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