Ara
18 results for "Negroni"
🍹 Cocktails (2)
📖 Guides (10)
Cocktail Family Deep Dives
Martini & Manhattan: Spirit + Vermouth
The Martini and Manhattan share the same two-ingredient DNA — spirit and vermouth — but produce radically different drinks. Understanding their shared template reveals why.
Cocktail Family Deep Dives
The Spritz: Italy's Gift to Happy Hour
The Spritz — bitter liqueur, prosecco, and soda over ice — transformed aperitivo culture from a regional Italian ritual into a global phenomenon. Its formula is simple; its cultural power is enormous.
Cocktail History
The Golden Age of Cocktails: 1860-1920
Between the Civil War and Prohibition, American bartending became a high art. Jerry Thomas, the grand hotel bar, and the birth of the classics defined an era.
Cocktail History
The Craft Cocktail Revival: 1990-2010
Dale DeGroff, Milk and Honey, Sasha Petraske: how a small band of obsessives in New York reclaimed the craft and changed bars everywhere.
Cocktail History
The History of the Negroni
A Florentine count, an Americano, and a splash of gin: how the Negroni became the cocktail intelligentsia's favorite and spawned a global family of equal-parts drinks.
Cocktail History
Women in Cocktail History
From Ada Coleman at the Savoy to Ivy Mix at Leyenda, women have always shaped cocktail culture — even when the industry did everything it could to pretend otherwise.
Cocktail History
The Future of Cocktails: Trends & Predictions
Low-ABV, non-alcoholic spirits, sustainable bars, and AI-designed drinks: the forces reshaping the cocktail world and what they mean for the glass in your hand.
Flavor Science & Pairing
Balance: The Foundation of Great Cocktails
Discover how the four primary taste elements interact to create cocktail balance, and learn practical ratio theory for diagnosing and fixing off-balance drinks.
Flavor Science & Pairing
Bitterness: The Acquired Taste
Bitterness is the most complex taste receptor, and the key to depth in great cocktails. Explore the neuroscience of bitter, the history of bitters, and the full amaro spectrum.
Flavor Science & Pairing
The Cocktail Flavor Wheel Explained
The flavor wheel is a systematic map of taste and aroma descriptors. Learn how to read it, identify primary vs secondary flavors, and use it to train your palate like a professional.
📚 Glossary (5)
Aperitivo
Italian pre-dinner drinking tradition featuring light, bitter cocktails (Negroni, Spritz, Americano) accompanied by small snacks (stuzzichini). Occurs between 6-8 PM …
Barrel Aging
Resting batched cocktails in small oak barrels (typically 1-5 liters) for weeks or months. The wood imparts vanilla, caramel, and …
Campari
Iconic Italian bitter aperitif with a vivid red color and distinctively bitter orange-herbal flavor. The backbone of the Negroni, Americano, …
Martini Family
Spirit + vermouth (and/or other modifiers), stirred and served up. Includes the Martini, Manhattan, Negroni, Rob Roy, and Boulevardier. The …
Vermouth
Aromatized fortified wine infused with botanicals, roots, and spices. Dry vermouth (white, French-style) is essential for Martinis; sweet vermouth (red, …